パノラマ

パートタイム / フード・飲食店

Marugame Udon USA

MARUGAME UDON IS HIRING NOW!

会社からのメッセージ

OPENING MIDDLE OF SEPTEMBER!!
Building the perfect Udon Noodles - and having fun doing it - is the first step to building your career at MARUGAME UDON. Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whether you have experience as a cashier, server, cook, prep cook, dishwasher, housekeeper, bartender or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. We promote most of our managers from within and are looking for that next generation of leaders to apply now.

Web Access No.1087711
掲載期間 : 2017年08月11日(金)~2017年09月11日(月)
* 状況により応募受付が早く終了する場合がございます
残り 23 日

募集要項

雇用形態 パートタイム
募集職種 フード・飲食店
使用言語 英語
募集人数 20+
勤務地 2029 Sawtelle Boulevard, Los Angeles (Sawtelle), California, 90025 United States
勤務時間 08:00~23:00
[勤務時間詳細]
Upto 40 hours a week.
仕事内容 Our Crew members take pride in preparing and serving MARUGAME UDON's delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to MARUGAME UDON's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the MARUGAME UDON customer experience is always the best it can be. Crew members get to learn about and work at a variety of stations: Dough-making, Tempura, Soup, Prep, and Dishwasher. In each area they're greeting and interacting with MARUGAME UDON's customers directly, making their meals, while portioning out the ingredients to our standards. Crew members' responsibilities require them to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to take on tasks they see that need to get done, and pitch in to help their teammates.
In addition to following MARUGAME UDON's policies and procedures, principal responsibilities include, but are not limited to:
Food Prep
• Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and mixing dough; dicing, cutting, and slicing vegetables
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
Customer Experience
• Providing friendly, quality customer service to each MARUGAME UDON customer
• Working toward understanding and articulating Food With Integrity
Miscellaneous
• Consistently and accurately using prep sheets, Road Maps, cleanliness list, and station checklists
• Following MARUGAME UDON sanitation standards including washing cookware and utensils throughout the day
• Cleaning equipment, as assigned, thoroughly and in a timely fashion according to MARUGAME UDON sanitation guideline
The ideal candidate will:
• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
• Have the ability to speak clearly and listen attentively to guests and other employees
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
• Be able to adapt to changing customer volume levels with a sense of urgency
• Have the ability to demonstrate a complete understanding of the menu
• Be able to follow instructions for recipes and sanitation guidelines
• Have the ability to be cross-trained in all areas of the kitchen and line
• Have the ability to communicate in the primary language(s) of the work location
At MARUGAME UDON we don't have multiple job titles for our entry level employees but all of our crew will play the role of dishwasher, cashier, server, host, bartender, cook, prep cook, etc. so be prepared to learn a lot and work hard if you join the team. Most of the jobs that we are hiring for are entry level positions. If you are interested in interviewing for a restaurant general manager or assistant restaurant manager position and have previous restaurant management experience you can search our careers page for more opportunities as we may have some of those positions available. Most of these management positions are filled internally but there are some exceptions.
給与 時給 USD $12.00
[給与詳細]
Plus tip
昇給・賞与 After probation period, based on performance.
待遇・福利厚生 Will be considered to have a promotion to be salary/ non-exempt employee
Staff meal

会社概要

会社名Marugame Udon USA
代表電話番号9498639035
本社所在地MARUGAME UDON LLC
17300 Red Hill ave., suite 200
Irvine, CA 92614
上場市場名Irvine
ホームページhttps://www.toridoll.com/en/

応募・選考

応募方法
  • [電話番号]424-317-2222
応募資格Valid CA Food handler certificate
選考スケジュールBack ground check and
We, Marugame Udon participate E Verifiy program.
掲載期間 : 2017年08月11日(金)~2017年09月11日(月)
* 状況により応募受付が早く終了する場合がございます
残り 23 日
応募者の権利の保護および平等な採用
仕事探しを利用する企業は、応募者の人種、肌の色、宗教、性別、性的指向、性認識また性表現、年齢、障害、婚姻歴、市民権の有無、遺伝子情報、その他各国の法律等によって守られているいかなる特徴を理由に、雇用や処遇における差別的取扱いを行いません。また、各国、各地域の法律に従い、賃金や休暇等の労働条件を設定します。これらに違反する企業を見つけた場合は、弊社までご連絡下さい。